The Table Has Always Been My Stage

Before I knew what a “tablescape” was, I knew how to make one.

When I was little, my mom would hand over the job of setting the table on holidays or special occasions (mostly because she was busy cooking, but also because I loved it). I’d curate odds and ends from around the house, clip greenery from the yard, and piece together something that felt festive and (to me, anyway) fabulous.

My mom would gush. Always. And I think that early praise quietly taught me something: the table matters. It’s the first invitation your guests receive - before the first bite, before the first glass is poured.

Now, as an adult (and professional table-layer), I still believe in the magic of a well-dressed table. It’s one of the quickest ways to elevate the everyday. Dinner might be routine, but when the table sparkles. When it says someone cared enough to make this lovely…the whole experience shifts.

You linger a little longer. You pour another glass. You notice the flowers. You breathe.

On Setting the Table Without Breaking the Bank

I love mixing old and new, heirloom and HomeGoods. Some of these pieces are one-of-a-kind or long-loved, but I’ve linked similar items wherever possible.

Sources (or near matches):

• Pheasant Placemats: Kevin’s Fine Outdoor Gear & Apparel - a local gem in Thomasville, GA with an unexpectedly excellent tabletop and barware section.

• Gold Taper Candle Holders: Amazon. A staple. Everyone should own a set, full stop.

• Gold Chargers: Amazon. Another workhorse - ideal for dressing up the basics when you’re keeping everything else simple.

• Ginori 1735 Dinner Plate: Our wedding china, now retired. Similar styles available at Saks Fifth Avenue

• Pebbled Leather Napkin Rings: A thoughtful gift from my talented friend Jeni at En Lieu Design Co

• Heirloom Silver Water Goblets: Family treasures, passed down from my husband’s grandmother

• Florals + Produce: Trader Joe’s + backyard clippings - no delivery fee, just dirt under your nails.

Note: Some links may be affiliate - no extra cost to you, but it helps support this newsletter (and my candle habit).

So that’s the story behind the table - or at least this one. I’ll be sharing more setups as we move through the seasons, with tips, sources (where I can), and a few strong opinions on why real flowers beat faux every single time.

If you’ve ever set the table just because it made you feel good - not for company, not for a photo, just for the pleasure of it - I see you.

More to come. And as always, let’s make it beautiful. And a little bit braver.
xo, Virginia